In historic times, Phetchaburi was called the Land of Prib Pri. Even today, the artistic masterpieces of Prib Pri continue to shine as brilliantly as precious stones. Prib Pri is also the birthplace of master-artisans of different specialisations. The spirit of elegance and attention to detail seem to have been absorbed into the blood of the hard-working Muang Phet people. We see this in the homes and kitchens of the locals. The folk cuisine of Phetchaburi incorporates selections of locally sourced materials, followed by elaborate preparation and cooking techniques. A tray of savoury dishes and sweet snacks can be compared to an intricate masterpiece. The diversity of raw materials contributes to the distinctive qualities of the local cuisine. Well-rounded additions of flavours and harmonious combinations of dishes have become the Phetchaburi style of eating.
Please stay tuned with "Spirit of Asia" on November 21st, 2021 at 04.30 - 05.00 PM. (Bangkok, GMT +7)
In historic times, Phetchaburi was called the Land of Prib Pri. Even today, the artistic masterpieces of Prib Pri continue to shine as brilliantly as precious stones. Prib Pri is also the birthplace of master-artisans of different specialisations. The spirit of elegance and attention to detail seem to have been absorbed into the blood of the hard-working Muang Phet people. We see this in the homes and kitchens of the locals. The folk cuisine of Phetchaburi incorporates selections of locally sourced materials, followed by elaborate preparation and cooking techniques. A tray of savoury dishes and sweet snacks can be compared to an intricate masterpiece. The diversity of raw materials contributes to the distinctive qualities of the local cuisine. Well-rounded additions of flavours and harmonious combinations of dishes have become the Phetchaburi style of eating.
Please stay tuned with "Spirit of Asia" on November 21st, 2021 at 04.30 - 05.00 PM. (Bangkok, GMT +7)